

The venue shapes everything else: the date, the budget, the guest experience, and even the menu. Choose it early and choose it carefully.
Capacity and Layout
Ask for the capacity in the layout you need, not the maximum. A room for 300 standing may seat only 180 for dinner.
Location and Access
Consider travel time, parking, public transport, and step-free access for every guest.
What the Price Includes
Tables, chairs, linens, audio, staff, and cleanup may or may not be included. Get it in writing.
Rules and Restrictions
Check curfews, noise limits, outside catering policies, and decoration rules before you plan around them.
See It at the Same Time of Day
Visit at the hour your event will run. Light, noise, and traffic all change through the day.



